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Traveling Tales

Travel articles and information

Canada Travel Stories

Ontario’s Niagara Falls Still Exudes Romance

by Lauren Kramer

Niagara Falls has inspired generations with romance, Valentine’s Day, or no.

There was a time when this city was cheesy beyond belief, replete with motels advertising red, heart-shaped hot tubs and tacky attractions. A few of those attractions remain, but Niagara Falls has witnessed a renaissance of sorts since the Fallsview Casino Resort opened four years ago.

That’s meant the introduction of new spas at hotels and a general up-scaling of the offerings, according to Betsy Foster, media and marketing coordinator for Tourism Niagara.

One thing that hasn’t changed over time is the sense of wonder that overwhelms you as you gaze at 600,000 gallons of water spilling 167 feet over the falls with every passing minute.

It’s the kind of sight that makes you reach for your partner’s hand and cherish the feeling of vulnerability and awe with someone close by your side. And it’s a spectacle that has the power of perspective, for in witnessing the mesmerizing falls, other worries fade to the background.

Perhaps that’s the reason honeymooners have flocked to Niagara Falls for decades, enchanted and inspired by its beauty and fearsomeness, and its ability to quell the mind of doubts and distractions.

Amid the deafening roar of vast quantities of water plummeting over a precipice, they obtain a focus of sorts, one that hints at the incredible power and timelessness of nature, the comparative smallness of humanity and the urgent need to seize the moment and live the day to its fullest.

niagara fallsAmong the 11 million annual visitors to Niagara Falls, 50,000 are honeymooners, who are rewarded with discounts aplenty from local businesses and honeymoon certificates from the tourism bureau.

Romantic celebration is intrinsic to Niagara Falls, an almost tangible quality that’s evident in the dreamy gaze of fall-watchers, the abundance of couples utterly absorbed in their togetherness and the plethora of romantic opportunities.

In summer, you can feel the water soak your hair on the Maid of the Mist, a cruise that takes you past the American Falls and into the mist of the Horseshoe Falls, where you emerge damp and yet strangely invigorated.

There are aerial cable cars, walks along the Gorge rapids and journeys behind the falls, where you descend into their base by elevator, following a series of tunnels behind and under the Horseshoe Falls for a unique glimpse.

The tacky side of Niagara is good for a breezy, laughter-filled afternoon, and can be found in an area known as Clifton Hill. Here, the Movieland Wax Museum of Stars rubs shoulders with the Criminal Hall of Fame, Ripley’s Moving Theatre, the Funhouse and the Haunted House.

The Great Canadian Midway is a complex containing rides, restaurants, sports simulators and more, but for a more flighty experience, visit the Bird Kingdom, a massive aviary home to over 500 birds from all over the world.

Horseshoe Falls close upOne way to experience the view is from a heated gondola on the Niagara SkyWheel, a 53-meter-high Ferris wheel that sweeps visitors to the summit for breathtaking views of the falls.

Another is to visit the Imax theatre on Fallsview boulevard, where you get an historical overview of the Falls, a seasonal perspective and a sense of the power of the water, as helicopter footage takes you virtually over the edge.

A few people a year discover what this actually feels like, – some in acts of suicide, while others attempt to ride the precipice of the falls for a thrill, hoping to live. Since 1901, more than two dozen people have challenged the falls, a handful of whom survived.

One daredevil to live accomplish this feat twice was Dave Munday, an Ontario man who first made it over the falls in a barrel and later in a diving bell. Though sustaining cuts, bruises and unconsciousness at the time, he is still alive and kicking.

Another recent attempt was made by Jessie Sharp, who went over the falls in a kayak in 1990. His body was never found and it is presumed he drowned. For those that survive, though, the price of fame comes with a hefty fine – as much as $500. “It’s against the law and we don’t encourage it,” says Foster.

For most people, it suffices to imagine briefly what such a ride might feel like. The euphoria from visiting the falls comes from viewing their power and majesty, and not in taking a leap over the edge.

The good news is that a quick Valentines jaunt into Niagara Falls doesn’t have to cost a fortune.

Romance packages are standard year-round in this neck of the woods, and the Sheraton Fallsview Hotel & Conference Centre (www.fallsview.com; (800) 618-9059), one of the city’s high-end hotels that overlooks the falls, offers a romance package for $259, which includes a night’s accommodation for two, a bottle of wine, a $75 voucher towards dinner for two and breakfast.

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About the author:

This week Traveling Tales welcomes freelance travel writer Lauren Kramer who makes her home in Richmond, a suburb of Vancouver B.C.

If You Go:
For more information, visit www.discoverniagara.com or call (800) 563-2557

Tickets to the Imax cost between $20 and $14, with discounts available for online bookings at www.imaxniagara.com (866) 405-IMAX

Maid of the Mist ( www.maidofthemist.com) costs $14 for adults and $8.60 for kids age 6-12. There are no advance reservations and the sailings occur daily April through November.

Photos courtesy of Niagara Tourism:
1: Romance is in the air at The Falls.
2: Families enjoy one of the many beautiful parks..
3: Visitors are thrilled with dramatic close-ups.

Sister Sojourn To Salt Spring Island

by Jane Cassie

“Pinch on a monkey tree,” I chant, while gently tweaking my sister’s arm. This kid-like prank immediately conjures up warm and fuzzy memories. It also reminds me of the saying, ‘when you have a sister, you have a piece of your childhood.’

We see the prickly puzzle tree when we’re parked in the ferry line-up at Crofton, a quaint community nestled in Osborne Bay on Vancouver Island. And over the next two days, while on Salt Spring, we escape our citified pace, and rejuvenate our ‘inner child.’

The Pajama Party at Hastings House provides us with the perfect opportunity. Eiderdown duvets, soaker tubs, and private fireside dining -what more could two ladies on the loose ask for? Top it off with a massage, infused with the essence of lemon-grass and you’ll find two silky-smooth sisters who smell better than Mom’s meringue-topped pie.

Saltspring IslandThe twenty-two acre property overlooks scenic Ganges Harbour, and taking centre stage is a Sussex-style manor, built in 1939 by the founder, Warren Hastings. “It was fashioned after his family’s 11th century home in England,” the resident manager, Hazel, explains.

“The hinges for the doors and windows were made by a local blacksmith,” she informs, “the fireplace stone was quarried from the surrounding land, and planks that line the floors were secured together with black boat nails.” We enter the living room, where burnished fir gleams beneath scattered Persian carpets. Just beyond, is an upscale dining room that has magnetic powers every meal time.

Although we both qualify as true blue foodies, the last thing we need are extra Rubenesque pounds on our aging rumps. You’d think with so many activities at our fingertips, there’d be no need to worry.

We could cycle sun-dappled roads that bisect pastoral meadows, paddle rugged shorelines to check out teary-eyed seals, or dive beneath the deep. As well as being BC’s most southern Gulf Island, Salt Spring is a sprawling twenty-nine kilometers in length, and is chock full of adventurous options.

Hordes of hikers and picnickers are lured every year to the summit of Mount Maxwell, also known as Baynes Peak. While en route they’re canopied by old growth Douglas Fir and often share the trail with black tailed deer and feral sheep.

Once they reach the island’s pinnacle the rewards are panoramic – with a vista that encompasses everything from Vancouver Island to the mainland. But instead of putting our well-padded duffs into action, we rev up our comfy sedan.

Even though the walk from Hastings House to Ganges town centre is a breeze, we don’t want to miss a moment. It’s market day, and the heart of Centennial Park is pulsating!

salt spring island market in gangesEvery Saturday morning from April to October over a hundred artisans and farmers congregate to sell their goods. Tables, shaded by colourful umbrellas, border the parkway and host everything from bead work to bokchoy.

We sample sensuously sweet fudge, savor locally made goat cheese, and get personally pampered with a lavender scrub.

“All you have to do is rub and rinse,” we’re told, by the Soap Works owner, as he massages the heady granules onto one of my sister’s hands. “And voila – a new you.”

The instant transformation is quite miraculous as her dry scaly limb turns satin. My sister quickly purchases a packet of the product -I’m sure, with the intention of scrubbing more than just her other hand.

roadside stand on salt spring islandThe string of bargains and vendor stalls carry on after we leave the market place. Roadside stands dot the hillsides on our island drive and brim over with everything from bright floral bouquets to the garden’s daily pick. Most are unmanned, and operate by a trustworthy honor system -a refreshing change from our commercialized big box stores!

While cruising along the country roads that are fringed by farmlands, we giggle and gab and discuss everything from people to politics. We stop to check out schooners that bob in Burgoyne Bay and retrace the steps of time while peering into St. Paul’s Church. This place of worship was constructed out of salvaged material, shipped from Vancouver by Aboriginal war canoes, back in 1885.

The 1906 Ruckle farmhouse is another heritage site that we happen upon, and just beyond is a park bench that overlooks Swanson Channel. From this ringside seat, we enjoy an awesome Salt Spring show. It’s not a film that’s staged or rehearsed, nor a play that uses any props. But it features a cast of first-rate performers.

Long legged herons and sun-basking cormorants poise stoically on the craggy shore. Excited gulls squawk overhead, then bomb-dive towards their bounty of prey. And two curious seals pop up from the deep to take a big bow.

But the height of excitement comes when the first signature dorsal fin slices through the sun-glinted waves. It’s followed by another, and then another. And directly within our view, the Orcas arch above the water’s surface, then dip beneath, and all with divine synchronicity. The splendor activates my digital camera.

It creates a sense of awe. And as we relax in silence side by side, another familiar saying comes to mind. ‘Although we were born sisters, we grew up to be friends.’




About the author:

This week Traveling Tales welcomes author and freelance travel writer Jane Cassie, who makes her home in Surrey, a suburb of Vancouver on Canada’s West Coast.

Photos by Jane Cassie:
1: Ringside seat in Ruckle Provincial Park.
2: Choices galore at the Salt Spring Ganges Market.
3: Roadside stands brim with the gardens daily pick.

Hastings House
160 Upper Ganges Road,
Salt Spring Island. B.C.
Tel: (250) 537-2362
Toll Free: 1-800-661-9255 (Canada and U.S.A.)

info@hastingshouse.com
http://www.hastingshouse.com

BC Ferries
1-888-BC FERRY (1-888-223-3779) from anywhere in North America
http://www.bcferries.com/res
http://www.bcferries.com

Christkindling Joy and Goodwill

by Susan Deefholts

Christkindl MarketAs my husband and I hurry through Kitchener’s Victoria Park, I breathe in the crisp smell of winter. The bare branches of the trees and bushes are festooned with cheery lights that glow against the new-fallen snow.

We cross the footbridge with its string of festive lights that glimmer in the fast-flowing stream below. On the little island—which in the summer is host to picnics and musical afternoons—small stalls sell brightly-patterned paper lanterns, and candles in special plastic cups that will shield their flames from the winter winds.

The place is already thronged with people. There are children of all ages, parents, grandparents, and couples—all smiling and chattering as they hold their glowing candles in gloved hands and wait for the magic to begin.

Kitchener—which was once named Berlin—is steeped in German culture. The Christmas Market provides locals and visitors alike with a delightful alternative to the packed, sterile malls, with their piped in music and harried shoppers.

In Germany, this joyous custom dates back to the Middle Ages. Though there are different regional names for them—Weinachtsmarkt in the north, and Kristkindlmarkt in the south—they remain a beloved tradition in cities and towns across the country.

As we join the crowd today, bearing flickering candles of our own, I am glad of the layers I have worn—long johns, undershirt, sweater and down-filled jacket, my hands encased in cosy mittens. The cold is penetrating, but easily forgotten when I see the wide-eyed excitement of the children and the welcoming smiles and camaraderie of those around me.

And then the walk begins—a shimmering, candle-lit trek. We are led by Mary, Joseph and their stalwart donkey, through the snowy canopy of Victoria Park, and along the city streets, which have been closed off for the occasion. Music sheets are handed out and the singing begins, our breaths puffing in front of us with each note. Those who are particularly daring sing the German verses as well.

As we approach Kitchener City Hall, we can see that they have been waiting for us: a large stage dominates one end of the space, while all around, forming a convivial square, are stalls offering warm treats like potato pancakes and apple fritters. The smells waft towards us as we draw near.

The summertime fountain is now an ice rink where young children linger near the edges, watching their older siblings show off in the centre.

As the crowd files into the square, the opening ceremonies begin: songs, speeches and performances. And then the Christmas lights decorating the building, the Christmas tree and the square are turned on to cheers and exclamations of delight. The Christkindl Market has officially opened!

My husband and I love coming to the market—it’s a personal tradition that helps us get into the festive spirit each year. It’s no surprise to me that it has garnered such diverse awards as “Best New Festival 1999” by Festivals and Events Ontario and “Top 10 Events in Ontario,” in the course of its decade-long history.

Nor is the opening night the only time when visitors can sample the wares. There is Early Bird shopping on Wednesday. Thursday is the Candlelight Procession and opening ceremonies. The festivities continue all the way through the weekend, with a packed lineup of singers, dancers, and even bellringers.

And yet, the Thursday night is special—and so, while my husband lines up for wurst and sauerkraut, I make the most of my time, browsing through the fascinating stalls inside the vast foyer of the city hall, and defrosting a little in the process!

It’s a great way to buy truly unique gifts for everyone on my list. I select a hand-crafted necklace from one stall, while a nearby toddler watches in fascination as a toymaker demonstrates the intricate mechanisms of his wares—carved wooden figurines that evoke days long past. A few moments later, I know exactly how the toddler feels, as I find a table of Fabergé-style eggs, each gilt-encrusted orb concealing its own little wonder.

People linger to examine German CDs and DVDs, beeswax candles and hand-made soaps. The stall that sells Dirndls and Lederhosen draws the attention of those who really want to get into the spirit of things by donning the traditional Bavarian garments for special occasions.

Between the brisk winter walk and my ever-growing array of purchases, I soon find that I’ve built up quite an appetite.

With a regretful glance at the stairs leading to a second floor of stalls, I pull on my mittens and slip outside to join my husband as he lines up for some fresh, hot apple fritters and mulled, spiced glühwein—a special treat to warm even the most chilled of hearts with that special Christmas feeling.

An elderly woman and her grandson stand nearby, watching the festivities. As the line moves forward, I overhear her exclaiming in her strong accent, “I can’t believe it! It’s like I’m back in the town where I was a little girl—just around your age!”

Her expression is lively as she speaks, her smile wide. The little boy grins up at her, and for a moment they are perfectly alike in their bright-eyed wonder.

Above us, the Christmas tree sparkles with lights. Oh Tannenbaum indeed!




About the author:

This week Traveling Tales welcomes Susan Deefholts, a freelance travel writer who lives in Ontario, Canada..

Photos courtesy of Jan Pisarczyk:
1: One of the many entertainers during the Christkindl Market.
2: Storyteller Knecht Ruprecht captures the attention of his audience.
3: A youthful visitor points out a feature of the model railway village.

If You Go:
The Christkindl Market runs from Wednesday December 6th to Sunday December 10th, 2006. The Candlelight Procession and opening ceremonies are on Thursday night.
For more information, visit their website, at http://www.christkindlcanada.com

Sooke’s Seaweed & Other Tasty Treats

by Lauren Kramer

kelp on sooke beach“Go ahead, taste it,” says the Seaweed Lady, offering a long strand of bull kelp seaweed.

I’m standing on a beach on the southwestern tip of Vancouver Island, inspecting an assortment of slimy-looking seaweed that Diane Bernard, a.k.a. the Seaweed Lady, has carefully laid on the rocks.

She’d been up at 6am that day, she said, collecting fresh seaweed before the tide came in, and though her harvest is over for the year, there were still a few good offerings. With hesitation, I broke off a small piece of bull kelp, secretly thinking, ‘this much can’t kill me.’ To my surprise, it tasted vegetable-like, with a soft, chewy texture that was far from unpleasant.

Bernard, owner of Outer Coast Seaweeds, is somewhat of a specialist when it comes to seaweed. For the past four years she’s been harvesting 12 varieties, selling them to chefs for culinary use and turning them into a line of 10 beauty products that she sells to spas.

Between April and October she also operates seaweed tours, taking visitors out during low tide to educate them on the 250 species of edible seaweed that proliferate in the Pacific Northwest.

Whiffen SpitHer terrain is the beach just beyond the Sooke Harbour House, alongside a narrow stretch of land that twists like a dog’s tail into the ocean. The area is straight out of a west coast fairy tale, from its very name, Whiffen Spit, to the white clapboard house that is Sooke Harbour House, with the acres of edible flowers that trim its perimeter.

Here, the high tea that has come to define Victoria is obsolete. In its place, there are long beach walks, a smattering of art galleries and interesting tangents like Bernard’s seaweed tours.

Sooke Harbour House is a place defined by passion, a fitting place for a weekend getaway, though you’ll need to book well in advance to get one of the 28 rooms. Owners Sinclair and Frederique Phillip are passionate about art, and the work they love lines every wall of the house. Some items constitute their private collection, while other items are for sale, many with gaspingly high price tags.

Another chief passion they share is food, a subject treated with the utmost seriousness in their restaurant. Dinner is a five-course meal at $74.95 per person, and draws on local seafood and meat and on the vegetables and flowers grown on property.

During the day, staff with wooden baskets crouch over the vegetable garden, collecting an assortment of home-grown produce. At night their collections are translated into sumptuous dishes most of us have never heard of, none of which is anything close to ordinary.

The night we dined, for example, the menu read like poetry. Pumpkin puree soup came with red begonia crème fraiche and an oxeye daisy radish sage flower salad, while the smoked albacore tuna came with nasturtium leaf and calendula grainy mustard emulsions, a gala apple chive root vegetable remoulade salad, fennel seed cracker and chickweed.

Even the sorbets were transported into an otherworldly realm, with flavours like cherry grand fir, jostaberry mint and apple rose hyssop.

One perk to staying at the Sooke Harbour House is the complimentary in-room breakfast served daily, and the picnic lunch you get to take with you the next day. We ate ours on the stony banks of the Sooke River, which churned and thrashed with spawning salmon in late October.

As they fought their way upstream to spawn in the eddies and crevices where they first hatched, we could not help but admire the determination and strength of these spring salmon in the face of a strong current, on a swim that would ultimately be their last.

Later, we traveled along the West Coast road to the Tugwell Creek Honey Farm & Meadery, where local entrepreneurs Robert Liptrot and Dana LeComte farm the 70,000 bees that produce their 2,500 kg of honey.

lighthouse at Sooke museumBraving about 100 bee stings a year, Liptrot turns some of his honey into mead, the dessert wine most often referred to in the works of Shakespeare and Chaucer. The mead is a deliciously different alcoholic beverage, and Tugwell Creek’s varieties are hard to come by unless you stop in at the farm or visit the smattering of wine shops in BC that carry this product.

Sooke is a quiet town, which is the essence of its attraction. Offering intimate glimpses of the work of local artisans, hiking and some water sports, you’ll be hard pressed to find a dedicated tourist attraction here.

We stopped in at the museum to tour Moss Cottage, the oldest standing building west of Victoria, furnished circa 1902. The cottage stands nearby an oddly placed lighthouse that hails from BC’s Triangle Island, but was dismantled some 86 years ago because it was built too high to function effectively.

These days, its gigantic lens continues to blink unwaveringly, reminding those who come to Sooke that this corner of Vancouver Island is a diamond in the rough seas, as yet perfectly unblemished.




About the author:

This week Traveling Tales welcomes Lauren Kramer, a freelance travel writer who lives in Richmond, BC, a suburb of Vancouver on Canada’s West Coast.

About the photos:
1: Diane Bernard harvesting a long length of seaweed. Sooke Harbour House photo.
2: A broad view of Whiffen Spit. Sooke Region Museum photo.
3: The lighthouse standing near Moss Cottage. Sooke Region Museum photo.

Old Quebec Carries the Aura of Canadian History

by Habeeb Salloum

Le Château Frontenac QuebecFrom Québec City’s magnificent castle-like Le Château Frontenac with its medieval stone towers, gables and copper turrets, we surveyed the St. Lawrence River. For a long time, we stood enjoying the enchanting view.

From our vantage point, in this symbol of the city, it was easy to dream of the past – the time when Samuel de Champlain, in1608, established the city, which was to become the cradle of French civilization in the Americas. For travellers, this most photographed hotel in the world is a fitting landmark for Canada’s oldest city.

Québec City, deriving its name from the Indian word, Kébec (meaning where the river narrows), was built atop a cliff, overlooking the St. Lawrence. A natural fortress, it became the capital of New France and fended off numerous attacks until occupied by the British in 1759.

After the battle on the Plains of Abraham, New France became a British colony until confederation in 1867 when it became a part of Canada.

Even though today Québec City metropolitan area has expanded to an urban centre of some 717,000, the walls of the original old city still stand, inside of which live about 5,000 people. This part of the city has become a much sought after mecca for the 1.2 million non-Canadian annual visitors, a good number of which are from the 80 cruise ships that annually stop in the city.

A historic treasure, Québec City, which in 2008 will celebrate its 400th anniversary, is an enchanting French monument planted in North America. A cultural hot spot, the city is the capital of the province of Québec and home of the National assembly, a busy port, and one of Canada’s most well-known tourist destinations.

Québec City’s charm comes from a combination of its architectural, cultural and historical elements. The mixture of French, English and modern styles of buildings gives the city a very catchy appeal.

This along with its setting make it one of the most picturesque towns in Canada. At the heart of Québec City’s charisma is the old walled town the only walled city in North America, drawing the majority of visitors.

After taking a horse-drawn carriage ride, or as it is known caleche ride, around the renovated 4.6 km (2.9 mi) walls that encircle the old part of town, visitors usually climb atop the ramparts to relish the maze of medieval-like narrow streets and the sloping roofs of buildings.

Down on the street it is pleasant just to walk along the alleyways inside the stonewalls and enjoy the French architecture from the bygone years.

In this walled compact area, a living history book of the town, are the most interesting sights in the city. The narrow cobblestone streets and quaint town squares – relics from the past, the venerable churches, including the first stone church built in North America in 1632, and turreted buildings give the area a distinct medieval European look.

There is plenty to see and do along these worn streets such as historic churches, hotels, forts and museums and, in between, boutiques, shops, galleries and cafes or bistros. The concentration of historic buildings in old Québec, some dating to the 1600s, is the reason that it was designated by UNESCO in 1985 as a World Heritage Site.

lower town quebec cityA small part of the old city known as Basse-Ville or Lower Town, next to the river, is the oldest quarter in the city, filled with impressive renovated old structures from the 1600s and 1700s. It was here where Samuel de Champlain founded New France in 1608. Basse-Ville lies outside the walls, between the base of the cliff and the river, and has a good number fine shops and restaurants. Stairways lead down to Basse-Ville from the bluff, but an easier way to go is the renovated funicular – a glass elevator sliding up and down a ramp that has been in use since 1879.

These two old areas contain the majority of the city’s interesting sights, but, beyond the walls of Vieux Québec, the modern sections that encompass parks, office buildings, shopping malls and modern homes also have their appeal.

There are 27 museums in these newer areas and in the old city. The most important of these is the Museum of Civilization in Basse-Ville which focuses on Québec’s provincial history, but has exhibits relating to other cultures from around the world;

school children in in the Brasse-Ville, quebecThe Museum of French America, noted for its stunning chapel. The Museum of Québec; an architectural master piece, is one of Québec’s most important museums, containing an extensive collection of Québécois art and historical documents.

After visitors have explored Vieux Québec, I suggest they should venture out to explore the remainder of the city. Immediately, beyond the walls of the old city is the Grande Allee, dominated by Victorian mansions of the late 1800s, and considered by locals to be a smaller version of Paris’s Champs Elysees.

Here, where the beautiful people nightly congregate, there is a large concentration of cafes, bistros, restaurants and some of Quebec City’s best pubs and nightspots. The most important public building along the Grande Allee is the impressive National Assembly, more than a hundred years old.

The best time to travel to Québec City is during the famous January-February Québec Winter Carnival – a massive 17-day blowout, known as ‘Mardi Gras in the snow; or during the July Quebec International Summer Festival – the largest French-speaking cultural celebration on the continent.

These two festivals are at the top of the list of some 29 annual events in the city. In the words of one of our guides, “Any time you come, there will be one or two festivals in town. We like to have fun and, of course, like any visitor, you can join in.”

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About the author:

This week Traveling Tales welcomes author and freelance travel writer, Habeeb Salloum, who makes his home in Toronto, Ontario,.

Photos by Habeeb Salloum:
1: A grand view of the upper town and the Chateau Frontenac Hotel.
2: Place Royale, one of the many squares in the Lower Town.
3: School children enjoy story time in the Brasse-Ville, or, Lower Town..

If You Go:
Facts About Quebec City:

  1. When in Quebec City, take a cruise on the Louis Jolliet cruise ship operated by ‘AML Cruises’ moored alongside the docks under the Chateau Frontenac on the edge of the Old Quebec – contact by toll free number 1-800-563-4643 for this and other cruises by the same company.
  2. Three fulfilling tours to take are offered by Viator Tours from Quebec City for whale watching at Baie Ste-Catherine – Cost $83.90 and up; Montmorency Falls and the shrine of Ste-Anne-de-Beaupré – Cost $33.75; City Tour – Cost $24.23. (Prices quoted in CDN dollars.)
  3. Where to Eat: Old Québec City and the surrounding area have more restaurants per capita than any other city in North America –some 100 bistros, cafes and gourmet restaurants. Dinners run from about $15. in chain restaurants to some $75.CDN in gourmet dining places. For traditional food like the meat pie, tourtière, Québec style pork and beans and maple syrup pie, Aux Anciens Canadiens is the place – meal of the day $14.75 CDN.
  4. Where to Stay: Hotels offer some 12,000 rooms in and around the old city – 2000 of these international class.

Some Additional Important Sites in Quebec City Not to Miss:

  • Basilique Notre Dame de Québec – a 350 year-old cathedral which serves as a burial spot for most of Québec’s bishops.
  • National Battlefields Park, includes the famous ‘Plains of Abraham’, where the British defeated the French in 1759 and ended French rule in Canada. Today, Battlefields Park is the city’s premier green space.
  • Artillery Park,where costumed actors re-create life in barracks during the French and British eras.
    Citadelle – a star-shaped fortress, flanking the city’s fortifications. In summer, an impressive changing of the guard ceremony takes place daily.
  • Museum of Ursulines – a quaint little museum which houses the oldest still functioning girls’ school in North America.
  • Museum of Inuit Art – first museum south of the Arctic exclusively dedicated to Inuit art and culture.
    Parc Aquarium de Québec – a fine wonderland of animals.
  • Wendake, an Indian reserve in the middle of suburbia where one can visit the Huron-Wendat Traditional Village, a re-created Huron village that is surrounded by a wood palisade.
  • Cartier-Brebeuf National Historic Park, commemorates the spot where Jacques Cartier once wintered. Here also, a replica of his ship is on display.

For Further Information About Quebec City, Contact:
Tourisme Québec: for complete tourist information Québec, call: (514) 873-2015 or toll free:
1-877-363-7777, or visit web the site: www.bonjourquebec.com

The Village of St. Jacobs: Ontario’s Mennonite Heritage

by Margaret Deefholts

Ontario MennonitesAt nine o’clock on a perfect summer morning the Village of St. Jacobs is tranquil. From where I stand looking down King Street, the only vehicle on the road is a horse-drawn black buggy driven by an Old Order Mennonite farmer wearing a wide-brimmed black hat.

A few minutes later another four-wheeled open carriage crests a rise in the road, this time with a young woman at the reins. She, and her companion both wear long-sleeved print dresses, aprons and bonnets, while the small boy sitting between them is in white shirtsleeves and suspenders. They look as scrubbed and wholesome as characters in a Norman Rockwell painting.

The clip-clop of horses’ hooves and clatter of carriage wheels, the scent of fresh baked bread wafting out from the village bakery, and the heritage buildings flanking the street, are all reminiscent of a long gone era of unhurried simplicity.

At first glance it seems as though nothing has changed since the town’s Old Order Mennonite settlers first arrived here in Connestoga wagons in the early 1800s. The notion of time standing still is, of course, illusory, but in St. Jacobs this is a gentle deception. Many of the old buildings still exist, but in a new guise – that of upscale boutiques, craft shops and art galleries.

While most visitors are drawn to St. Jacobs for its antiques, fine linen and furniture shops, many are also intrigued by its history.

Two centuries ago the Village was known as Jakobstettel or “Jacobs settlement” after Jacob C. Snyder, the Mennonite farmer who pioneered the early development of the town. Although “Jakobstettel” was anglicized to “St Jacobs” with the opening of the first post office in 1852, old Mennonite family names still permeate the Village.

Hotels in St Jacobs

Jakobstettel Guest HouseEby Street is a well-traveled thoroughfare, the William W. Snyder House, built in 1898—now re-named Jakobstettel Guest House—is an elegant Queen Anne style mansion, while the Steiner House built around 1857, is a four-square Georgian building fronting on King Street. (In the course of recent renovations, a child’s shoe was discovered buried in the wall – a good luck charm, according to an old German belief.)

The Steiner House is now a boutique called “Ruffled Elegance” and an Old Order Mennonite needlewoman sometimes drops by to demonstrate the art of quilting in an upstairs room.

Most of us are familiar with the Home Hardware signboard in our local shopping malls, but few realize that St. Jacobs is where it all started.

Walter J. Hachborn went into partnership with Henry Sittler back in 1948 to develop the chain of independently run stores that now stretch across Canada. Hachborn still lives in the neighborhood and is often seen in the original retail outlet on King Street, or at the Home Hardware headquarters a few blocks south of the town core.

The name Sittler is, of course, well known to hockey fans, and St Jacobs was where the former Toronto Maple Leaf captain spent his boyhood years. Darryl’s grandfather, Jake, worked at St. Jacobs Creamery in the days when milkmen delivered cream and milk door to door in horse and wagon teams.

The local joke is that Darryl’s unerring slap-shot technique was developed in the course of helping his grandfather heave manure out of stables!

A block over from the Home Hardware store, I pause at the corner of King Street and Front Street, where another landmark of St Jacobs’ Mennonite heritage rises against the skyline: the silos of the Pioneer Roller Flouring Mill.

silosEstablished by Elias W.B Snider in 1870, this was the first mill in Canada to export its prime quality flour to Glasgow, Liverpool and Belfast. Today the silos have been converted into an unusual retail outlet for the Village’s gifted craftspeople, and as a showcase for exquisite collections of crystal ornaments, brass lamps, jewelry, leatherwork, quilts, pottery and glass-blown objects d’art.

Lunch beckons and I drop in to Benjamin’s Restaurant & Inn on King Street, kitty-corner from the Silos. Built in 1852 by Joseph Eby as a coach-stop between Kitchner (then known as Berlin) and Elmira, it was flanked by a horse and carriage livery service. A reminder of that long vanished era is a sidewalk trough and pump once used for watering horses.

Even though the legacy of Mennonite pioneers lingers on in St. Jacobs’ historical landmarks, few members of the Old Order live in the Village today. Primarily a farming community, their homesteads are dotted across the rural areas surrounding St. Jacobs. As I emerge onto King Street after lunch, it is now lined with cars, pick-up trucks and SUVs, and its sidewalks are thronged with shoppers.

I am back in the commercial world of the 21st century, and in its bright glare, no horse drawn buggies rumble over the rise in the road.




About the author:

This week Traveling Tales welcomes Margaret Deefholts, a Canadian author, and much travelled freelance travel writer/photographer. Visit her website at www.margaretdeefholts.com
.
Information Facts:

The Village of St. Jacobs lies approximately 15 kilometers north of Waterloo in the Kitchener-Waterloo area of Southern Ontario.

The Visitor Centre at St. Jacobs houses a Mennonite Interpretation Centre that provides fascinating insights into the history, beliefs and lifestyles of the Mennonite people, via a multimedia presentation encompassing photos, narratives, lighted displays and a film documentary

The nearby St. Jacobs Country Farmers’ Market (and Flea Market) offers a cornucopia of farm grown fruit, vegetables, fresh baked bread, cookies, home made jams, cheeses and summer sausage.

For general information on the Village of St. Jacobs and surroundings, go to http://www.stjacobs.com/


St. Jacobs, St. Clements Ontario and Area in Colour Photos: Saving Our History One Photo at a Time (Cruising Ontario) (Volume 72)
#ad

Photos by Margaret Deefholtss:
1:Mennonite shoppers at St. Jacobs Farmers Market.
2: Benjamin’s Restaurant & Inn, built in 1852.
3: The Silos – a treasure trove of handcrafted objects d’art.

Getting Away From it All – And Then Some

Story by J. David Cox.

“We have seals, whales, bears, bazillionaires and hurricane-force winds up here in Calm Channel. It may be a lot of things, but it ain’t calm!” Mark said this with his trademark grin on his face.

My wife and I had just remarked to him at how serenely beautiful the setting was for his Abby’s Rendezvous Lodge. Looking across at the snow capped peaks of the Coast Mountain Range, while eagles and ravens soared overhead, it was hard not to be impressed. We were in Discovery Sound, an exceptionally remote and pristine part of the world. It doesn’t get any better than this.

Lying approximately 130 miles northwest of Vancouver, on Canada’s west coast, in the heart of the coastal rainforest are the Rendezvous Islands. The lodge is on North Rendezvous facing Raza Channel and just a kayak trip from Stuart Island, the ‘bazillionaires’ fishing retreat on the Yuculta Rapids. This ‘neck of the woods’ is at the mouth of Bute Inlet, home and source of the famous ‘Butes’, an outflow of wind that can exceed 150 kms (about 90 miles an hour) at times.

But it doesn’t blow all the time and it rarely does in the summer when we were visiting. In fact, the weather was sunny, warm and welcoming. So were our hosts. And so was the lodge.

Rendezvous Lodge has but a short history. Built in the early ’80s with hand split beams and back-breaking labour it was purchased recently by the McNeils and recently renovated to its current comfy charm. Although the lodge is spacious and the rooms generously comfortable, the ambience is personal, warm and exceptionally relaxed. A full-house is only12 guests.

I felt immediately at ease. I sank into a large chair overlooking the water and seriously doubted the ability of my wife or the hosts to ever get me to move.

But Abby had a trick up her sleeve. She is a phenomenal cook. Part of the lodging ‘deal’ is meals and there is no motivational problem for even the most sedentary of guests once the succulent smells start wafting through the lodge.

rendezvous lodge dockWe could have kayaked. Or fished. Or even twisted through a yoga encounter. And Sally kayaked. I chose to read. We could have hiked, gone up the inlet to see the whales or the bears. Or we could have enjoyed the hot tub. Sally went hiking. I napped. We could have joined Mark on a Nature walk or cooked in the kitchen with Abby. Sal cooked. I chose to sip wine and watch the boats go by. Rendezvous Lodge has so many interests to pursue and sights to see, I decided that contemplation was the better part of valour. And I don’t regret a second of it.

As phenomenally restful and receptive as the lodge is, getting there is a true adventure. Of course, there are a number of ways to do that and Mark and Abby (and their website: www.rendezvouslodge.com ) will advise you if you call.

We chose to make our own arrangements. We took the Vancouver to Nanaimo ferry, traveled up island to Campbell River and caught the ‘every-hour-on-the-half-hour’ ferry to Quadra Island. Then we went to Heriot Bay and took Ed Jordans’s Sutil Charters water taxi to Rendezvous Lodge. All in all, it took about 5 hours, not counting breaks, lunch and waiting for the ferry. It takes the bulk of the day. The best part – it was a stunningly beautiful trip. And, doing it our inefficient way, it is flexible.

If you want to see some of Comox, Qualicum, Campbell River or Quadra Island (a very good idea for the artists studios alone), just stay at the Heriot Bay Inn (HBI) overnight and catch Ed or one of the HBI taxis later on.

view from rendezvous lodge quadra islandSurprisingly, and despite the remoteness, despite the distance and the various modes of transportation, it all worked out and it all worked out easily. You can travel quickly and efficiently or you can take your time and languidly explore the area. It is hard to imagine a better way to spend a few days.

The rates are reasonable and, as the credit card company would say, “the experience is priceless.” Rendezvous Lodge is waiting for you.

About the author:

David Cox is a freelance writer and committed couch potato. His wife makes him move.

Photos courtesy of Rendezvous Lodge:
1: The Lodge
2: Mooring at the dock.
3: The Rendezvous Islands Group

B.C.’s Fort Steele: More Than Just A Ghost Town

by Chris Millikan

Located in BC’s sunny southeast corner, the Cranbrook region provides enjoyable summer highlights, especially for families. Over many years, my hubby, two kids and parents have taken advantage of holiday opportunities there: hiking, camping and fishing together at local lakes and parks;.

We studied millions of hatchlings raised at the Kootenay Fish Hatchery and appreciating Canada’s largest collection of refurbished vintage train cars at the Canadian Museum of Rail Travel.

But our perpetually favorite daytrip remains the heritage park at Fort Steele, a slice of BC’s riveting past. Dreaming of striking it rich, miners had flocked there in 1864 during the gold rush on Wild Horse Creek. Their early settlement at Galbraith’s Landing was later renamed for Sam Steele, the North West Mounted Police Superintendent who established the fort.

Calming tensions between settlers and the Ktunaxa peoples, Fort Steele thrived until the railroad bypassed it, routing instead through Cranbrook in 1898. By 1905, the boomtown had declined into obscurity.

Nowadays, this revitalized outpost returns us to those hurly-burly days of frontier living, transporting everyone into the 1860’s with over 60 original and restored wooden buildings, gardens and homes.

Getting there, our children compete with their grandparents for glimpses of the gigantic wooden water wheel signaling arrival. Excitement builds with fond memories of previous rides on the antique steam powered train, looping to wilderness viewpoints overlooking Kootenay River.

Or bumping along in cumbersome crimson farm wagons pulled down dusty streets by classy Clydesdale horses. One time, a scruffy driver rasped: “Some say more gold was taken from this corner of BC than from all the goldfields in California. Yep! That’s what they say!” he drawled, his pipe stem clamped between his teeth. The kids quoted him for weeks.

Thoughts of puttering around the jailhouse, the print shop or buying striped penny candy sticks at the confectionery keeps anticipation high. I await the zany hilarity of musical-comedy melodramas at the air-conditioned Victorian-style Wild Horse Theatre.

Boardwalks now replace muddy paths along Main Street. We pass the early police post, austere soldier barracks and the working farm’s grassy corrals, where herds of Clydesdales or Cotswold sheep graze behind weathered split-rail fencing.

fort steele bc buildingsAt Howard House millinery shop, we admire fetching brimmed hats elaborately decorated with gaudy fruits or elegant ostrich plumes and satin ribbons. We find the barbershop fronted by universal red and white poles, stage and express office, livery stables and government building, all remarkably restored. Period furnishings, wallpapers, artifacts and memorabilia are placed just as they might have been during the town’s hey-day.

Strolling from the old Windsor Hotel corner to the original log ferry office and customs cabins enduring above the river where we imagine the old ferry operated by the Galbraith brothers before popping into the well-remembered confectionery for promised treats.

Ambling on past the hardware store, doctor, dentist, newspaper and telegraph offices we pause at the drugstore admiring jewel-colored jars and mysterious bottles once containing pioneer remedies. The old-fashioned general store sells everything from scrub boards to top hats, always a good place to poke around.

Across at the International Hotel, servers in frilly aprons and ruffled skirts deliver heritage meals with a Victorian flare, but we prefer crowding around oak Bakery tables to sip fragrant cups of tea and munch on fresh-baked cinnamon swirls thick with white frosting. Stone-ground breads and buns baked in huge wood-fired ovens make tasty take-home souvenirs.

Watching tradesmen demonstrate heritage crafts inspires our awe as blacksmiths and tinsmiths melt and shape metals into rustic keepsakes. My daughter buys an old-fashioned candleholder; I get the coat hooks shaped like willow twigs.

Characters in period dress enliven summer streets, engaging us as bona fide townsfolk. Living-history scenarios re-enact dramas of the day, sweeping us into funny, seamy, bawdy and delightful legends: gold rush shenanigans; soldier melodramas; railroad lobbying; dancehall entertainments and heated political tirades.

Sporting gold watch chains, dapper mustached men in snappy bowlers and tight suits shout slogans. Ladies in prim hats, white gloves and bustled skirts shake tiny purses and point flimsy umbrellas indignantly, loudly denouncing the ‘goings on’ down at the saloon.

Along Riverside Avenue we peer into St. Anthony’s Church, remarking on the simple icons and sparse furnishings. At the one room schoolhouse, the kids marvel at the potbellied stove, discolored wallmaps and slates. “No computers,” they observe. They play on frayed rope swings and peer cautiously into derelict privies.

Off past the old butcher shop, a dirt path leads to the gigantic restored wooden water wheel perching above the highway. It had once raised 600 gallons of water a minute from mine shafts at Perry Creek, 25 miles west.

weathered house in fort steele bcAway from the river, weathered Scandinavian-designed houses exemplify turn-of-the- century homes. Thriving heritage gardens cluster around the doctor’s house and the vicarage; a group of residences sporting white lace curtains and railed porches back onto Opera House Street.

The majestic Wasa Hotel’s museum features rotating regional exhibits. From the lattice bandstand sitting pertly on the grassy common, we get perfect views of dramatic Fischer’s Peak in the distance.

Ending our saunter into historic BC with icy sarsaparilla root beers in perspiring brown bottles. We settle on shady benches outside the Windsor Hotel watching new throngs amble down dusty streets and into the past.

Already I’m thinkin’ “Next summer we’ll have our portraits snapped, complete with period costumes and frontier backgrounds. I’ll be a dancehall girl or a milliner…or maybe a gold panner.”

About the author:

This week Traveling Tales welcomes Chris Millikan, a freelance travel writer who lives in North Delta, a suburb of Vancouver BC on Canada’s West Coast.

Photos by Chris Millikan:
1: Clydesdales pull an express wagon around Fort Steels’s dusty streets.
2: The Windsor Hotel and old barbershop still stand on Fort Steeles’s main
street.
3: One of the weathered Scandinavian houses that still stand today.

On Top of the World at Bylot Island, Nunavut

by Lauren Kramer

iceberg in pond inlet nunavut“No scared?” asks my Inuit guide, Sam. Truth is, I was terrified. We’d just climbed a 5,000-foot-high, snow-covered mountain peak on Nunavut’s Bylot Island, our snowmobile just barely making it to the zenith. Perched at the top and about to begin a frightening, 75-degree vertical descent , I was silently praying we’d make it down alive.

I squeezed my eyes shut as Sam freewheeled down the slope, and in minutes, we were back on the frozen ice of Pond Inlet, with the magnificence of Canada’s Arctic stretching endlessly before us.

It was my idea to head north to Pond Inlet, a small Inuit community in northern Baffin Island. The literature promised polar bears, narwhals, beluga whales and seal watching, so I booked my flights, only later poring over the Nunavut map to find the tiny speck of the massive Arctic that constitutes Pond Inlet.

I knew we’d travel to the edge of the ice. But I wasn’t prepared for the pristine yet desolate beauty of the Canadian Arctic, for the haunting whistling of seals swimming far below the surface and the strength, courage and determination of those who choose this place as home.

inukshuk in nunuvutIt was evening in the town of Pond Inlet when our flight landed, and though a heavy fog obscured the view, night could not have been further away. By late May, Nunavut has surrendered to 24-hour days, confusing the mind and body with sunshine even at 11pm.

The sun shone brightly the next morning as we followed our guide, Dave Reid, owner of Polar Sea Adventures, to “the beach,” our point of departure. Despite the presence of upturned boats on the shore, it was hard to imagine this stretch of ice as a beach. Husky sled dogs sat nonchalantly on the ice alongside their komatiks, or sleds, and with no sound of waves, no trace of sand and no visible water, it’s easy to believe this is, indeed, land.

Peer down a crack, however, and you can’t help but notice that it’s ice frozen five feet deep. We clambered aboard the komatik that would transport us behind a roaring snowmobile for the two-hour journey to Bylot Island, along with camping gear, food and a very long rifle – just in case we encountered an aggressive polar bear.

Our first stop, just four kilometers from the shore, was an iceberg, arrested in its path last fall and frozen in place until the ice melts in July. The residents of Pond Inlet have the benefit of continually changing scenery, as new icebergs arrive from nearby Greenland each year, while others continue their journey en route to Newfoundland.

We hiked onto the massive girth of this centuries-old iceberg, marveling at its 100-foot height, and even more at the knowledge that most of its magnitude was hidden well below the surface. And we knocked off a small block, saving it for our tea and coffee break. “There’s nothing like the taste of water derived from a 10,000-year-old iceberg,” said Reid.

grave in nunavut“This is a harsh land,” cautions Parks Canada in its literature to visitors of Sirmilik National Park. “Rescue facilities and services are very limited…and may make rescue entirely impossible. You must be prepared for self-rescue.”

We’d come equipped, Reid informed us. For the past seven years, he’s made a living by taking visitors onto the ice floe in May and June, and escorting them by kayak through the inlet in July and August.

He carries the essential satellite telephone, a two-way radio, the ever-present rifle and plenty of food and warm clothing. Most importantly, he relies on the companionship of an Inuit elder, Sam. The Inuit know this land better than anyone else, and it was Sam who advised us where the ice was sufficiently solid to travel, keeping a watchful eye out for bears.

From a distance, we saw seals lying like large slugs on the ice surface, nearby the holes they’d ingeniously created. At the first sound of the snow machines, however, they lumbered back into the icy water. Perhaps time has taught them that machines like ours can be their demise. Many Inuit hunters rely on their seal catch to stave off hunger, waiting for hours and days at their small cabins to hunt.

Though they know this land so well, even they can make potentially fatal mistakes while traversing its surface. In the comfort of our communal dining tent at night, we heard stories of Inuit who, caught on the ice for weeks in bad weather, were forced to eat their team of Huskies to survive. Inuit elders still recall family and friends who died of starvation, some found frozen to death in their makeshift homes.

The message is clear: the weather has no mercy out here, and your resources are all you have. The isolation is at once magnificent and fearsome.

We saw this with sheer clarity when we stopped briefly in Sirmilik National Park to inspect the remains of an old whaling station. All that remains of this once active slaughter house is a rusty barrel and the bones of an unfortunate, long-dead mammal.

Nearby, circles of stones designate the places where a Thule community resided long ago, and the shallow grave of one of its residents lies undisturbed, a skull and femur glinting in the afternoon sunshine.

Nunavut leaves you with a sense of your smallness in the world, and the power of the natural forces around you. Travel here requires a sense of adventure and a willingness to push the limits of your experience. But it’s richly rewarded, for the Canadian Arctic is one of the last pristine frontiers, a place literally on top of the world, and one so vast and silent, you can hear the murmur of your very soul.

About the author:

This week Traveling Tales welcomes Lauren Kramer, a professional writer who lives in Richmond, near Vancouver B.C., on Canada’s west coast.

Photos by Lauren Kramer:
1: Standing by a huge iceberg near Pond Inlet.
2: Inukshuk at Pond Inlet.
3: A shallow grave at Sirmilik..

If You Go:

  • Ottawa is the point of departure for First Air flights into Nunavut. From here, you fly first to Iqualuit and then to Pond Inlet. Weather permitting, the journey from Ottawa to Pond Inlet can easily take a day. For more information, contact First Air ( www.firstair.ca ) or call (800) 267-1247
  • Given the danger of traveling solo in this area, it’s best to join a group or enlist the help of a guide to customize your itinerary. Polar Sea Adventures is a Pond Inlet-based outfitter providing floe edge tours, hiking, Arctic skiing, dog-sledding and kayaking, as well as customized itineraries. For more information contact the company at www.polarseaadventures.com or call (867) 899-8870.
  • Nunavut Tourism has detailed information about the area. Visit www.nunavuttourism.com or call (866) 686-2888.
  • Parks Canada has an office in Pond Inlet providing travelers with information on Sirmilik National Park. Call (867) 899-8092 or visit www.parcscanada.gc.ca/parks/nunavut/sirmilik/

A Victorian Christmas – Past And Present

By Margaret Deefholts

Craigdarroch Castle Victoria BC CanadaI am standing at the entrance to a splendid castle, its fireplace decorated with boughs of mistletoe and ivy, its hallway aglow with lights, and its grand staircase banisters wreathed in garlands of holly. The rich aroma of stuffed roast goose in a sage and onion gravy draws me to the dining room where distinguished guests exchange animated conversation across a table set in elegant style. The women wear silk gowns, their diamond necklaces winking in the light of candelabra centrepieces; the men sport mutton-chop moustaches and side-burns, and sip mulled wine from crystal goblets. A child’s laughter echoes faintly from one of the upstairs rooms. The ghosts of Christmases past still linger in the rooms of Craigdarroch Castle in Victoria, and although these guests at their Christmas banquet are figments of my imagination, the castle still celebrates this most joyous of all seasons by donning a mantle of dazzling Yuletide finery.

Today, in the drawing room on the entrance floor, a small girl, her eyes round with wonder, surveys a Christmas tree surrounded by antique toys, its branches arrayed in red ribbons, bows and silver ornaments. In Joan Dunsmuir’s first floor sitting room, the mantelpiece adorned with a satin hammock filled with pine cones, boughs of holly and silk tartan ribbons, draws an admiring ‘aaah’ from a group of Japanese visitors. Further along the corridor, a boy who is a dead ringer for Harry Potter—glasses and all—points out the curious looking brass speaking tube which once functioned as an intercom between this floor and the kitchens below. His younger sister waves an “I Spy” leaflet impatiently, wanting to continue her hunt of identifying treasures throughout the castle.

Craigdarroch Castle was completed in 1890 by coal baron Robert Dunsmuir, who spared no expense in furnishing his stately mansion with exquisite stained glass windows, oil paintings, and lavish Victorian furnishings. The family history, depicted in photos, memorabilia and information panels in the Exhibit Room on the second floor traces the lives of Robert and Joan Dunsmuir, their ten children and some of their grandchildren. The Dunsmuir progeny for the most part, however, seem to have been lonely, neurotic individuals, cursed rather than blessed by their inheritance.

Hatley Castle, built by James Dunsmuir—the sole surviving son of Robert and Joan—is also in festive Christmas attire, and the entrance hall is cheery with twin Christmas trees flanking a fireplace. Festoons of evergreen boughs intertwined with poinsettias and twinkling lights lie across the mantelpiece.

James Douglas (not a ghostly revenant of the first Governor of British Columbia but a flesh-and-blood young man!) talks about Hatley Castle’s history and the Dunsmuir family’s quirks and foibles as he ushers me through the tastefully appointed rooms, each with its own distinctive wood panelling, and specially designed furnishings.

Although Hatley Castle’s Christmas decorations aren’t as elaborate as those at Craigdarroch, I am riveted by the wealth of anecdotal history surrounding the lives and times of James Dunsmuir’s family, much of it filled with tragedy—particularly the loss of an adored second son (and namesake) on the Lusitania during World War I. James’s daughters were “a wild lot…with energy and money to burn” according to a 2006 article in the Times Colonist newspaper.

Hatley Castle is haunted by ghosts of its past, and although stories of eerie occurrences abound, there are no easy explanations. Would one of these unhappy spirits be the sad alcoholic Dola, (James’ youngest daughter) who had a brief, unsuccessful marriage, and was then involved in a lifelong intimate relationship with actress Tallulah Bankhead? Who knows!

Empress Hotel Victoria BC Christmas treeLeaving Victoria’s past and returning to its present, I stroll through the corridors of the Empress Hotel to admire sixty or more exquisitely decorated Christmas trees which are part of their annual Festival of Trees celebration. Sponsored by local businesses and organizations, to raise funds for the B.C. Children’s Hospital, it is a fitting commemoration of the Child born in Bethlehem and His ageless message of love and compassion.

After a gourmet dinner at the Inn at Laurel Point’s Aura Restaurant a group of us are whisked away by stretch limousine into an enchanted fairyland—the Butchart Gardens in all their shimmering Christmas splendour. I am reduced to childlike awe at silver spangled trees, willow-the-wisp lights flickering through the bushes, avenues of lighted archways, ginger-bread type houses, and dancing “snow flakes” powdering the trees.

Each year, visitors have eagerly anticipated the newest addition to the Garden’s theme of the Twelve Days of Christmas, and we are fortunate enough to be here in the twelfth year when the carol’s complete set of ‘gifts’ are on display along the illuminated pathways. First up is the partridge in a pear tree, followed shortly after by two turtle doves nestling together, and so on… Particularly charming, however, are three French hens cavorting under a lighted Eiffel Tower, five golden rings floating on a lake and eight graceful maids a-milking. Turning a corner, we pause to watch a carousel with nursery rhyme and story book heroines twirling to the strains of music from the Nutcracker Suite, while a family with three children gleefully identify their favourite Mother Goose characters. At the end of our tour through fantasy-land, we are treated to a hearty rendition of Christmas favourites by a four-piece brass band.

Laurel Point InnBut the evening isn’t over yet. Before boarding our limo under the gaze of twelve drummers marching overhead, our hosts from the Inn at Laurel Point offer us a choice of hot chocolate or eggnog beverages. I lift a mug of steaming hot, satiny smooth eggnog, laced with an out-of-this-world combination of rum and spices, and drink a toast to Victoria’s ghosts of Christmases past, and to its magical spirit of Christmas present.

If you go:

The Inn at Laurel Point is the epitome of luxury and attentive personalized service.

The rooms in the newly renovated Erickson Wing offer spectacular views from private balconies overlooking the harbour and a tranquil Japanese garden. The room décor is not only aesthetically pleasing with contemporary accents, natural colours, and plenty of natural light, but offers guests practical amenities such as an abundance of drawers and surfaces for personal belongings, desk space for laptop use, and excellent spot lighting around the room. Guests sink into cloud-soft beds and, as befits a world class hotel, they are pampered with body products by Molton Brown of London and Aveda.

The Inn’s elegant dining room, the Aura, features the culinary wizardry of Executive Chef, Brad Horen, nationally acclaimed as Canadian Chef of the Year by the Canadian Culinary Federation in 2007 and gold medalist at the 2008 Culinary Olympics in Efurt, Germany. Brad is modest and unassuming despite his towering achievements at both national and international levels. Wine pairings with each course, feature B.C. winery products and are expertly selected by Stuart Bruce, Restaurant Manager.

Few hotels can equal the quality of service offered by the Inn at Laurel Point, whether it be pampering guests with breakfast in bed, or their nightly turn-down room service that freshens the bathroom and plumps up pillows for bedtime. Visitors also enjoy complimentary wireless high speed Internet connections and access to movies on demand.

It doesn’t come much better!

For more information go to www.laurelpoint.com

Craigdarroch Castle: www.craigdarrochcastle.com/ offers their Christmas programme schedule at www.craigdarrochcastle.com/pdf/web_calendar_08_.pdf

Hatley Castle is located on the grounds of Royal Roads Military College and Royal Roads University. Detailed information (including a map and entrance rates) as well as their Christmas programmes may be accessed via their comprehensive website at www.hatleycastle.ca

Festival of Trees at the Fairmont Empress:
blog.vancouverisland.travel/2007/11/15/festival-of-trees-tour-tea/

www.tourismvictoria.com/Content/EN/436.asp?id=3216

Butchart Gardens:
The Magic of Christmas: www.butchartgardens.com/christmas
Home page: www.butchartgardens.com




About the Author:

This week Traveling Tales welcomes Margaret Deefholts, an author and freelance travel writer who lives in Surrey, a suburb of Vancouver B.C. Learn more about Margaret at her website www.margaretdeefholts-journeys.com

About The Photos:

1. Craigdarroch Castle: Margaret Deefholts
2. Hatley Castle: Winter Wonderland – Photo: Courtesy Hatley Castle
3. Festival of Trees, The Empress Hotel: Margaret Deefholts
4. Butchart Gardens: Photo Courtesy of “The Butchart Gardens Ltd., Victoria, B.C.”
5. Alcove in glass fronted banquet hall at the Inn at Laurel Point: Margaret Deefholts

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