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Traveling Tales

Travel articles and information

Fort Langley

In the Wake of the Voyageurs

by Glen Cowley

It is a long way from the St. Lawrence to the Fraser River n’est pas?

History is the foundation upon which the present exists and the future unfolds. Barely visible and little known are the roots of French Canada in the Province of British Columbia in general and the Vancouver Lower Mainland area in particular. Yet, they are here and they are deep.

In May 1808 Simon Fraser, of the North West Fur Trade Company, departed Fort George, today’s Prince George, on the river destined to carry his name, in hopes it would prove a navigable route to the Pacific.

With him were twenty four men, nineteen of whom were voyageurs. History records the names of ; La Chapelle, D’Alaire, La Certe, Jean Baptiste Boucher, Bourbone’, Gagnier, La Garde, Baptiste Proveau and clerk, Jules Maurice Quesnel.

The journey, which proved the waterway ill suited to the fur trade at the time, made them the first white men to see the Fraser Valley. The Nor Westers would not return but the voyageurs would, one in particular.

Sixteen years later, fearing the Oregon Territory would be ceded to the United States, the Hudson Bay Company (which took over the Nor Westers in 1821) sent an expedition north to check the Fraser Valley as a possible site for a post.

Amongst them were Baptiste Proveau who had paddled with Simon Fraser those many years before, Micheal Laframbois and Francis Noel Annance. Three years later the construction of Fort Langley began.

As at other posts, French Canadians provided the bulk of the population and the working language. Metis, Louis Langley, became the first child born at the post. In 1839 the fort was moved several miles upstream to present day Fort Langley. Here Etienne Pepin is said to have been the first man to plow the soil of Langley Prairie.

Fort LangleyThe restored fort, a National Historic Park, reflects the 1850’s period complete with the only remaining original building, the storehouse, which was rebuilt after the fort burned down in 1840.
Interpretive guides, in period costume, are spread about the various buildings including the blacksmith shop, cooperage, big house, and servants quarters offering detailed information about life and times at the fort. Theatre venues, a fur press, bateau, bake oven, bastions and interactive gold panning sites compliment the sense of realism.

The modern visitor centre, provides further information and a theatre presentation on the history of the fort. The nearby town of Fort Langley, a destination in its own right, offers shopping, dining and relaxing at bistros and ice cream outlets. The cairn-marked original fort site may be accessed by road or by the riverside Fort to Fort Trail.

From here in 1848 Jason Ovid Allard was dispatched upriver to found posts at Hope and Yale little knowing these communities would gain their fame in the 1858 gold rush which spelled the death knell of fur trade dominance and, eventually, Fort Langley.
But the French influence was not to disappear.

In Victoria, on Vancouver Island, Jesuit Bishop Demers began the first newspaper, Le Courier, and the Sisters of St. Anne from Quebec opened the first schools. The church was no less active in the Fraser Valley as St. Mary’s Mission arose under the hand of the Oblate Fathers, an order largely drawn from continental Francophones. And where the church went throughout B.C. it drew upon the legacy of the French Canadian voyageurs.

The population tide moved relentlessly against the French influence, especially in the burgeoning lower Fraser Valley, but not without an important interruption.

In 1909 prospering Fraser Mills sent night watchman Theodore Thereaux to Quebec with an Oblate Father to recruit experienced workers. Recruits were offered free passage by CPR, better wages, cheap accommodation in cottages which they could purchase, 1/2 acre lots and lumber to build their own homes. And, a church with a French speaking cure’. (priest).

On Sept. 27, 1909, 250 French Canadians arrived. The following year the two agents returned with another 166. Maillardville, the largest French Canadian enclave in B.C., was born.

For many years the community, huddled around its central church, Notre Dame de notre dame de lourdes maillardvilleLourdes, focused upon the mill and benefitted from its isolation in maintaining its unique French Canadian culture. It was not until the tidal swell of greater Vancouver pushed deeper inland that the culture integrity of the community began to be threatened. Yet the community persists and is experiencing a proud rebirth.

The old homes and streets still converge around Notre Dame de Lourdes at Laval Carre’ where Mass continues to be offered in French, street names recall the French heritage and Foyer Maillardville, the seniors home, rises high above it all. And it is a dynamic community.

Every year, in March, the two day Festival du Bois celebrates French Canadian culture and numerous associations and groups have banded together under the umbrella of the Societe Francophone de Maillardville to promote and maintain French language and culture in the community.

Heritage Centre MaillardvilleBright new Heritage Carre’ at Brunette and King Edward Streets houses Place Des Arts and the community Musee (museum) along with historical mementoes set in a pedestrian friendly environment. Bilingual interpretive signs dot the Maillardville area of Coquitlam and a colourful brochure, Maillardville Toujours,, complete with photos, provides for a self-guided walking tour of the old town.

The National Historic Park of Fort Langley, lying next to the modern community, is easily reached by car off the 401 highway east of the Port Mann Bridge.

Maillardville spreads north of Brunette Avenue east of Blue Mountain Road in Coquitlam just off the 401.

Neither is far from the Fraser River which first met the voyageurs in song and regalia plying its waters in adventure almost 200 years ago.





About the author:

This week Traveling Tales welcomes freelance travel writer and author Glen Cowley, who lives in Chemainus, on Vancouver Island.

About the photos:
1: The whitewashed storehouse at the Fort. The only remaining original building.
2: Notre Dame de Lourdes in the centre of the old town of Maillardville..
3: The Place des Arts, a focal point in the town.

For more information:

Fort Langley – www.pc.gc.ca/fortlangley
Maillardville – Societe Francophone de Maillardville – www.maillardville.com
Festival du Bois – www.festivaldubois.ca
Mackin House Musee – www.mackinhouse.citysoup.ca

Fort Langley: A Step Back in Time

by Joei Carlton Hossack

Fort Langley Tour GuideIt was a perfect day trip from Vancouver, British Columbia to the National Historic Site at Fort Langley. It was sunny and warm and there was little traffic on the highway for our mid-week outing.

My friend Edith and I arrived at the Fort just in time to attend the staged wedding of Allison, a First Nations woman and Jason, a fur trader with the Hudson’s Bay Company, or in this case, audience members. Before vows were exchanged gifts of Hudson Bay blankets, cranberries, hides for moccasins and tools were traded between the husband’s and wife’s families. A simple ceremony followed and promises were made that when a judge arrived at the Fort the marriage would be formalized.

For two hours we lived in the 19th century, wandering in and out of the reconstructed wooden buildings. From the cooperage, where barrels were built to store and ship salmon, cranberries and farm produce, we went to the blacksmith shop where farm tools were forged then set out for viewing and giant bellows hung from the ceiling. The storehouse, built in the 1840s and renovated in the 1930s is the only original building left on the site. We drifted into the First Nations building, next door, for a little fur trading and to examine the pile of pelts on the tables.

We stopped at the Barrel Café and realized that a traditional lunch menu of harvest soup with bannock (bread prepared by frying), scones, chicken and cranberries sandwich, maple baked beans or settler’s shepherd pie to mention just a few items, were available. We had already lunched on a “James Dean” burger in town but couldn’t resist a cup of tea and a cranberry scone.

In November, 1858 British Columbia was proclaimed a colony at a ceremony in The Big House. The building served as the Fort’s office and residence of the chief trader, the clerk and their families.

After an informal introduction to the livestock, consisting of rabbits, pigs and sheep all housed in individual pens, we took our seats and listened to a presentation at the Heritage Garden. We sampled green beans and a vegetable that was the precursor of celery but tasted harsh to my palate. We munched on tiny edible flowers and enjoyed the delicate flavor. Small paper bags were handed out to carry away sprigs of mint and sage and handfuls of beans.

Now well fortified, I tried my hand at some gold panning. There might have been nuggets in that water but I found nothing larger than tiny flakes and certainly nothing I wanted to take home. We ended our tour at The Servant’s Quarters, walking from room to room and taking pictures of the food in the center of tables, the bear rugs on the floor, the chamber pots under the beds and snowshoes that hung from the rafters or propped against walls.

To ease our way back into the 21st century we browsed through the antique shops on Mavis Avenue before hitting the ice cream shop in Fort Langley.

About the author:
Joei Carlton Hossack is the author of ten adventure travel books, an entertaining and inspirational speaker and amateur photographer. Her favorite mode of transportation is traveling solo in her RV. She teaches memoir writing and travel writing. Please visit her website at www.joeicarlton.com. Joei has created a new line of books called Mini Reads and a new line of bookmarks combining her love of photography and bead work. The bookmarks are available at www.etsy.com/shop/BookBlingbyJoei

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